What is Gluten?
Gluten is a protein network found in products such as bread, biscuits, pasta, which are made using grains like wheat, barley, and rye....
Structure of Gluten What is the Structure of Gluten?
The structure of gluten consists of two main protein components, gliadin and glutenin, which are insoluble in water. Gliadin is referred to as Prolamin and...
What is the Function of Gluten?
Gluten traps carbon dioxide and water. Thus, it provides structural resistance to the product and contributes to volume gain after fermentation. It also imparts a...
Why Does Gluten Cause a Problem?
Proline amino acid is indigestible in the human digestive system. In most people, this is not a problem, but in individuals with celiac disease, it...
What Do Individuals with Gluten Intolerance Experience?
Undigested gluten structures can cause mental fog, headaches, and digestive issues (gas, bloating, etc.) in individuals with gluten intolerance. Following a gluten-free diet prevents the...
